Grilling and barbecue aren't just for meat lovers! With Charred, you can unleash the full flavour potential of veggies through stuffed and wrapped options, burgers, kebabs, and more.

Vegetarian dishes will steal the show, featuring mouth-watering treats like spiced garlic butter-roasted cauliflower, burrata and fig-filled griddled radicchio, and Cambodian coconut, lime, and chilli-infused corn on the cob.

Genevieve Taylor is a Live-fire and BBQ expert who has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round.

Hardback 160 pages.

Product code: BK0189.